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Chef By Josh Gregory R 826
R 628
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For orders below R 300, shipping charge of R 30. Kirpal Singh is riding the slow train to Kashmir. With India passing by his window, he reflects on his destination, which is also his past: a… -
Curry: A Tale of Cooks and Conquerors By Lizzie Collingham R 1,003
R 762
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For orders below R 300, shipping charge of R 30. Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, five maps, and numerous recipes, this is a delectable history of…Other Editions: Curry: a Tale of Cooks and Conquerors -
Guinness: The 250 Year Quest for the Perfect Pint … By William Yenne R 1,287
R 972
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For orders below R 300, shipping charge of R 30. A perfectly poured history of the world's greatest beer. "Joseph Conrad was wrong. The real journey into the Heart of Darkness is recounted within the pages… -
Tea: The Drink That Changed the World By John Griffiths
R 395
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For orders below R 300, shipping charge of R 30. A study of the phenomenon as well as the commodity, this is a comprehensive survey of the drink that is imbibed daily by more than half… -
What Einstein Told His Cook 2: The Sequel: Further … By Robert L Wolke R 1,534
R 1,166
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For orders below R 300, shipping charge of R 30. In this sequel to "What Einstein Told His Cook," the scientist in the kitchen reveals more about what makes food tick. 20 illustrations.… -
My Life in France By Julia Child
R 299
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For orders below R 300, shipping charge of R 30. Julia Child single handedly awakened America to the pleasures of "good "cooking with her cookbook "Mastering the Art of French Cooking "and her television show "The… -
The Quest for Food: A Natural History of Eating … By Harald Brussow R 8,732
R 8,470
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For orders below R 300, shipping charge of R 30. The Quest for Food: A Natural History of Eating is a collection of essays that surveys eating through time, from the perspective of a biologist. The… -
A Movable Feast: Ten Millennia of Food … By Kenneth F Kiple R 1,828
R 1,426
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The Billionaire's Vinegar: The Mystery of the … By Benjamin Wallace R 590 In Stock. Ships in 7 - 10 days
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For orders below R 300, shipping charge of R 30. "The Billionaire's Vinegar" tells the true story of a 1787 Chateau Lafite Bordeaux--supposedly Thomas Jefferson's--that sold for $156,000 at auction, and the eccentrics who intersected with… -
Eating Out in Europe By Marc Jacobs R 2,284 Imported Edition Ships in 10 - 15 days
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For orders below R 300, shipping charge of R 30. Europeans are eating out in unprecedented numbers-in cafés, pubs, brasseries, and restaurants. But what if we open up this concept of "eating out" to include any…Other Editions: Eating Out in Europe -
101 Things I Learned (TM) in Culinary School By Louis Eguaras R 944
R 717
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For orders below R 300, shipping charge of R 30. Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what… -
What Einstein Told His Cook: Kitchen Science … By Robert L Wolke R 944
R 717
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For orders below R 300, shipping charge of R 30. "Like having a scientist at your side to answer your questions in plain, non-technical language."-Science News Why is red meat red? How do they decaffeinate coffee?…Other Editions: What Einstein Told His Cook: Kitchen Science Explained -
Terrors of the Table: The Curious History of … By Walter Gratzer R 1,971 Imported Edition Ships in 17 - 22 days
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For orders below R 300, shipping charge of R 30. Gratzer offers a marvelous smorgasbord of stories taken from the history of nutrition, providing an engaging account of the struggle to find the ingredients of a… -
Taste: The Story of Britain Through Its Cooking … By Kate Colquhoun
R 1,260
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A fascinating history of how Britain learned to cook, from prehistory to the modern age. Written with a storyteller's flair and packed with astonishing facts, "Taste…
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Salt: Grain of Life By Pierre Laszlo R 884
R 796
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For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted…
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Vegetarianism: A History By Colin Spencer R 944
R 717
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Food writer Colin Spencer discusses those who came to vegetarianism by choice, not necessity, from the religions that preach it such as Hinduism and Seventh Day…
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