Regional & Ethnic
Sort by :
-
Quick View Dastarkhwan E Awadh: The Cuisine Of Awadh By Sangeeta Bhatnagar Rs.799 Rs.639 In StockShips in 0 - 1 DaysThe only book, available on the cuisine of this region, "Dastarkhwan-e-Awadh" describes the history and cultural roots of the Awadh cuisine of a bygone era of gracious living. The Nawabs of Awadh were renowned for their extravagance and patronage of t… -
Quick View The East Indian Kitchen By Michael Swamy Rs.495 Rs.396 In StockShips in 0 - 1 DaysThe East Indian Kitchen is a beautifully written recipe book by ace chef Michael Swamy, which includes numerous East Indian recipes and also provides the readers with in-depth knowledge about the customs and history of the East Indians. What makes … -
Quick View The Chakh Le India: Cookbook By Aditya Bal Rs.395 Rs.316SOLD OUTSOLD OUT Based on the Most Popular Food Show on NDTV Good Time . Aditya Bal grew up in a family which ran a hotel in idyllic Kashmir, watching his maternal grandmother rustle up delicious meals and bake most passionately. After an extremely successful model… -
Quick View The Indian Vegan Kitchen: More Than 150 … By Madhu Gadia Rs.750 Rs.600SOLD OUTSOLD OUT author of "New Indian Home Cooking" presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection t… -
Quick View Good Old Fashioned Summertime Puddings By Sara Paston Williams Rs.299 Rs.239SOLD OUTSOLD OUT Fascinating historical recipes such as Fine Orange Flummery and Victorian Apple Snow, refreshing fruity jellies, the creamiest trifles and, of course, traditional British summer pudding are among the cool, summery desserts on offer here. From heavenly… -
Quick View Italian 100 Everyday Recipes Rs.299 Rs.239SOLD OUTSOLD OUT About the Book : This inspirational cookbook provides a wealth of mouth-watering Italian recipes, from classic pasta and risotto dishes to less known but equally tasty Italian favourites. The Mediterranean diet is an exceptionally healthy one, and Ita… -
Quick View Khazana Of Indian Recipes By Sanjeev Kapoor Rs.295 Rs.236SOLD OUTSOLD OUT Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chef… -
Quick View Step By Step Italian Rs.495 Rs.396SOLD OUTSOLD OUT About the Book : A visual step-by-step guide to mastering the art of cooking. fantastic photography allows for at-a-glance clarification of each recipe step. The perfect gift for any fan of home cooking … -
Quick View Everyday Indiana Rs.250 Rs.200SOLD OUTSOLD OUT About the Book : Indian cuisine is astonishingly varied and probably has a greater pallette of flavours and seasonings than almost any other in the world. This collection of recipes includes an array of savoury cuisines from different regions of India… -
Quick View Calypso Coolers: Recipes for 50 Caribbean … By Ellie Miller Rs.245 Rs.196SOLD OUTSOLD OUT -
Quick View Cooking With My Indian Mother In Law: … By Simon Daley Rs.595 Rs.476SOLD OUTSOLD OUT When self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special friendship f… -
Quick View Best Ever Chinese Rs.350 Rs.280SOLD OUTSOLD OUT About the Book : Featuring over 100 easy-to-follow recipes, plus a full color photograph of each finished dish to ensure the right result, every time. Suitable for both experienced and novice cooks, this book is packed with inspiring ideas that will l… -
Quick View Flavors First: An Indian Chef's Culinary … By Vikas Khanna Rs.995 Rs.796SOLD OUTSOLD OUT From celebrated Indian chef, Vikas Khanna, Flavors First brings the richness and diversity of Indian cuisine to your home kitchen. From the lessons he learned from his grandmother's traditional cooking in India to his time spent as a chef in New Yo…