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Home > Books > Cooking > Regional & Ethnic > Middle Eastern > Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

By Ghillie Basan (Author), Jon Whitaker (Photographer)

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Description

Discover the rich and vibrant food of the Lebanon, one of the most refined cuisines of the world.

Features

Title : Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes
Author : Ghillie Basan
Publisher : Aquamarine
ISBN : 1903141699
EAN : 9781903141694
Binding : Hardcover
Number Of Pages : 160
Language : English

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