Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

By Ghillie Basan (Author), Jon Whitaker (Photographer)


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Description

Discover the rich and vibrant food of the Lebanon, one of the most refined cuisines of the world.

Features

  • : Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes
  • : Ghillie Basan
  • : Aquamarine
  • : 1903141699
  • : 9781903141694
  • : Hardcover
  • : 160
  • : English

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