The rice beer bellies of a Christian village in Meghalaya; food fed to departed Zoroastrian souls; a Kolkata-based Jewish community in decline; Tibetan monks who first serve Preta, the hungry ghost; and fifty-six-course feasts of the Jagannath temple-…
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Whether you want to fully embrace the vegan lifestyle or simply learn more, this book is full of inspiring information and recipes. More than just a diet, veganism is a philosophy that seeks to improve the well-being of both animals and the environmen…
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Do you know why eating right is so important? Because it's food that makes you zip through classes, tear across the football field or win that game of chess. The right diet influences your mood, your thoughts and even your ability to have fun.
With th…
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Paneer, commonly known as cottage cheese, is a prominent and popular ingredient when it comes to snacks. Be it in the form of tikkis and kebabs or as a part of stuffed cutlets and pakodas, you will always find paneer featuring in a snack platter. This…
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Dive into a world of new age comfort food
The cookbook is a tribute to my culinary journey, my learnings from family, friends, places I have visited, my fearless spirit of experimenting and more so, to the great chefs and colleagues I have been assoc…
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As health and diet consciousness increases among Indians, the earlier neglected soybean is now emerging in the limelight due to its many nutritional benefits. Soya is often spurned by many because of its rather bland taste, but as you explore the poss…
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We are what we eat and so our memory is linked to food. The helplessness that overwhelms us when one forgets a name can be embarrassing. In this age of instant googling, this is just the start of the ebbing process where memory is gradually relegated …
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Entertaining is an art And the most important part of entertaining is planning the menu Asha Khatau the reigning queen of vegetarian cuisine has thrown exquisite parties that are talked of for days by the whos who in the celebrity microcosm Here she i…
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About the Book :
The new and expanded edition of the Gourmand award-winning cookbook features easy to prepare vegetarian recipes covering traditional Indian, Italian, Mexican, Chinese, and Continental cuisines, along with Desserts and Health Drinks…
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Compiling a book inspired by her experiments with chocolate was a logical next step. Having conducted several dozen chocolate making workshops for every age group and having organised plenty of chocolate theme parties, events and experiences with choc…
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From the most imaginative appetisers to mouth-watering pasta dishes, from meat-based main dishes to fish-based main courses, from vegetarian cuisine to side dishes and the art of baking, finally reaching the dessert and glass of digestive liqueur: 12 …
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