Buy Dal Roti online

Description

Dal and Roti are the quintessential Indian comfort food. A bowl of dal, a couple of rotis and pickles on the side are oh so soothing especially at the end of a tiring day. One may dream of a plateful of flavourful biryani or a rich chicken or mutton curry, but when it comes to feel contented, it is the home-made dal and soft fluffy phulkas that relax the frayed nerves.

Indian cuisine has such a repertoire of dals and rotis that you can easily have a different recipe each day of the month. Have Dal Dhokli which is a two-in-one preparation having both the dal and the roti or have the Rajma Masala with hot steaming rice and feel completely replete. Amritsari Aloo Kulcha is ever so flaky and delicious or try out the Rice Wade with a spicy curry. Koki would make an ideal breakfast and so would Peethiwali Poori.

Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest’s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it’s inception.

His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it’s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.

Dal and Roti are the quintessential Indian comfort food. A bowl of dal, a couple of rotis and pickles on the side are oh so soothing especially at the end of a tiring day. One may dream of a plateful of flavourful biryani or a rich chicken or mutton curry, but when it comes to feel contented, it is the home-made dal and soft fluffy phulkas that relax the frayed nerves. Indian cuisine has such a repertoire of dals and rotis that you can easily have a different recipe each day of the month. Have Dal Dhokli which is a two-in-one preparation having both the dal and the roti or have the Rajma Masala with hot steaming rice and feel completely replete. Amritsari Aloo Kulcha is ever so flaky and delicious or try out the Rice Wade with a spicy curry. Koki would make an ideal breakfast and so would Peethiwali Poori. Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest’s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it’s inception. His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it’s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.