Buy Young Chefs: Breakfast, Lunch Box, Main Meals, Sweet Treats, & Drinks online

Description

About the Book :

There are very few books in the Indian market on cooking for children and moreover by children. Vikas Khanna the Michelin star chef decided to change that by writing a book on cooking for children. Young Chefs is the result of that effort.

Young Chefs is a concise and fun book for kids who want to learn how to cook. The recipes are easy to learn and he makes it more detailed by describing methods such as baking, roasting, grilling etcetera to help kids understand what they are doing when it comes to using each method. The recipes cover every range from breakfast to lunch to dinner and desserts.

The illustrations are perfect describing each step of cooking. The book would definitely encourage every child who has always wanted to cook, to just get down to it and start.

Description

The success of kids cookery shows in India, such as the Junior Masterchef Australia, has inspired Indian children to take up cooking and baking in a huge way. In Young Chefs, Vikas Khanna, a Michelin-starred chef and one of the judges on Junior Masterchef India, lends a helpful hand to kids to experiment with different kinds of recipes from India and around the globe. The recipes are illustrated in a photographic step-by-step format, which makes them easy to follow and fun to cook. Divided into 5 different sections breakfast bites, lunchbox, main meals, drinks and sweet treats the book includes fun recipes for kids to make at any time of the day.

About the Author :

Vikas Khanna is an award-winning Michelin Star chef, restaurateur and filmmaker. He studied at the prestigious Welcome group Graduate School of Hotel Administration, the Culinary Institute of America, Cornell University, New York University and the esteemed Le Cordon Bleu, Paris.

Vikas is one of New Yorks top-rated chefs and was awarded the Rising Stars Chef Award by StarChefs in 2011. He started the famous documentary film series, Holy Kitchens, featured as a judge on MasterChef India as well as Junior MasterChefand appears on television regularly. Vikas is the author of The Spice Story of India, Modern Indian Cooking and Flavours First.

About the Book : There are very few books in the Indian market on cooking for children and moreover by children. Vikas Khanna the Michelin star chef decided to change that by writing a book on cooking for children. Young Chefs is the result of that effort. Young Chefs is a concise and fun book for kids who want to learn how to cook. The recipes are easy to learn and he makes it more detailed by describing methods such as baking, roasting, grilling etcetera to help kids understand what they are doing when it comes to using each method. The recipes cover every range from breakfast to lunch to dinner and desserts. The illustrations are perfect describing each step of cooking. The book would definitely encourage every child who has always wanted to cook, to just get down to it and start. Description The success of kids cookery shows in India, such as the Junior Masterchef Australia, has inspired Indian children to take up cooking and baking in a huge way. In Young Chefs, Vikas Khanna, a Michelin-starred chef and one of the judges on Junior Masterchef India, lends a helpful hand to kids to experiment with different kinds of recipes from India and around the globe. The recipes are illustrated in a photographic step-by-step format, which makes them easy to follow and fun to cook. Divided into 5 different sections breakfast bites, lunchbox, main meals, drinks and sweet treats the book includes fun recipes for kids to make at any time of the day. About the Author : Vikas Khanna is an award-winning Michelin Star chef, restaurateur and filmmaker. He studied at the prestigious Welcome group Graduate School of Hotel Administration, the Culinary Institute of America, Cornell University, New York University and the esteemed Le Cordon Bleu, Paris. Vikas is one of New Yorks top-rated chefs and was awarded the Rising Stars Chef Award by StarChefs in 2011. He started the famous documentary film series, Holy Kitchens, featured as a judge on MasterChef India as well as Junior MasterChefand appears on television regularly. Vikas is the author of The Spice Story of India, Modern Indian Cooking and Flavours First.