Do you hate entering the kitchen after a long day of work?
Do you struggle to find easy ideas for a quick, satisfying meal?
Do you want to eat better and reset your health?
500 Easy, Delicious, Healthy Recipes might just be what you need to jump-start your journey towards healthy living and change your life. Featuring familiar comfort foods as well as new twists on classics, bestselling author Kavita Devgan’s latest offering is a glorious celebration of quick, healthy foods prepared with minimal fuss. Her ideas are inspiring, her tricks and technique ingenious and the recipes accessible and delicious.
This book ensures short cooking time while maximizing flavours and strengthening your desire and commitment to healthy eating. From the humble millets to a rainbow of vegetables bursting with flavour, from meals for singles to festival eating, the author shows you a straightforward and tasty way towards improving your overall health and well-being, increasing your energy, even achieving sustainable weight loss and a better life. An excellent addition to any kitchen, the book also features charming anecdotes by well-known people like chefs Saby Gorai and Tarun Sibal, Olympic champion Neeraj Chopra, sarod maestro Ayaan Ali Bangash, entrepreneur Romi Dev, author Kiran Manral, dancer Bhavna Reddy and others.
From the Publisher
|Title:||500 Easy, Delicious, Healthy Recipes|
|Publisher:||Rupa Publications India|
|Number Of Pages:||288|
|Country Of Origin:||India|
|Release date:||5 June 2023|
Kavita Devgan is an acclaimed nutritionist with 25 years of experience as a weight loss and holistic health consultant. She offers practical, customized programmes that deliver weight loss the right way, through modification of habits, to ensure long-term results. She is also a popular journalist and health columnist and has been writing regularly for premier media groups. While she is an excellent counsellor, her heart lies in propagating the right information through her writing. A prolific and feted speaker, Kavita has been giving lectures and conducting workshops about the right way to eat and new research-based health trends for a long time.
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