{"product_id":"9781607742739","title":"Flour Water Salt Yeast","description":"\u003cdiv\u003e\n\u003cp\u003eThis is a comprehensive non-fiction baking guide focused on bread and pizza. Its central purpose is to teach home bakers how to craft world-class loaves and pies using simple ingredients and reliable methods. It’s written for curious readers and kitchen hobbyists who want to elevate everyday baking, with an inviting, practical tone that makes the craft approachable and rewarding.\u003c\/p\u003e \u003cp\u003eThe content is presented as a thorough, recipe-driven education. Recipes are tested in a home oven and accompanied by precise, scalable formulas, including baker’s percentages, to take the guesswork out of measurement. The book covers straight dough approaches, then builds to more advanced techniques like pre-ferments (biga and poolish) and a levain starter made from flour and water. It also guides pizza lovers through doughs, sauces, and two kitchen-friendly methods using either a pizza stone or a cast-iron skillet. Alongside recipes, readers gain a clear understanding of tools, timing, and fermentation concepts that set artisan bread apart.\u003c\/p\u003e \u003cp\u003eReaders will find a structured, practical reading experience that blends technique with real-life scheduling. The instruction is accessible yet thorough, helping you move from basic breads to deeply flavorful, naturally leavened loaves, and from simple pizzas to restaurant-quality pies at home. The layout emphasizes hands-on learning, with opportunities to experiment and adapt to your daily life.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRecipes for rustic boules and Neapolitan-style pizzas\u003c\/strong\u003e with options suited for home ovens and varying skill levels\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDough fundamentals including pre-ferments\u003c\/strong\u003e such as biga and poolish, plus a complete levain guide\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBaker’s percentages and hydration concepts\u003c\/strong\u003e to tailor doughs and scale up or down\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFlexible scheduling tips\u003c\/strong\u003e to fit bread baking into busy days without compromising quality\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePizza techniques for stone and cast-iron methods\u003c\/strong\u003e, with practical sauce and topping guidance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eClear, recipe-forward writing\u003c\/strong\u003e supported by practical diagrams and reliable, kitchen-tested instructions\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eAfter finishing, readers gain confidence to bake bakery-quality bread and pizza at home, develop a deeper appreciation for fermentation, and enjoy a satisfying, constantly evolving baking practice that fits their life and pace.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Crossword.in","offers":[{"title":"Default Title","offer_id":48540634120409,"sku":"9781607742739","price":2185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/3066\/9017\/files\/91jb9B_7IiL._SL1500.jpg?v=1776679335","url":"https:\/\/www.crossword.in\/products\/9781607742739","provider":"Crossword.in ","version":"1.0","type":"link"}