About the Book:
An outstanding collection of exotic recipes of the kind which you find mostly on the menus of fine dining restaurants frequented by the elite of the urban society. Now with these recipes you can cook these dishes at home and delight your near and dear ones. Each recipe has been detailed out in the typical Sanjeev Kapoor style step-by-step and in simple language which when followed religiously will yield results that are beyond your expectations. In short they will be perfect almost like they seem in the photographs that appear in the book.
About the Author(s):
Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad. He has won the Best Chef of India Award given by H&FS Magazine and the Mercury Gold at Geneva. He consults for many fine-dining places in the world and has started his own chain of restaurants. He hosts the most popular cookery show on television and has launched a CD-ROM on Indian cooking. He has also started his own cookery club.
