Baking often brings to mind comfort food: delicious homemade cakes, decadent brownies, cookies and puddings. In this wonderful book, Achu Kurian, who has over thirty years experience in baking, brings to you a comprehensive collection of recipes for delicious cakes and desserts — and much more. Comprising a wide range of recipes to satisfy the sweet tooth — from citrus cake and coffee gâteau to coffee soufflé and yoghurt cream pudding — Achu Kurian has also included tips to make a perfect cake, icing and glazing recipes, and a lowdown on often-used baking ingredients. To make that party perfect, she has also included recipes for a variety of savoury snacks (ribbon sandwiches, mushroom cases), thirst quenchers (ginger pop, lemon cooler) and sweet snacks (cherry biscuits, salted caramel bars)… Cakes, Desserts and More is the must-have companion in any kitchen — whether you are a pro or a newbie.
