If you are looking forward to enjoying a leisurely afternoon with a cup of hot tea and a crunchy snack this book is definitely for you. What’s more it also has something that will satisfy your hungry kids just back from school clamouring for something tasty. Close your eyes and imagine a dish filled with hot Kanda Bhajias, Crispy Wontons or Corn fritters on a wet rainy afternoon or a wholesome Sandwich Dhokla, Triple-decker Sandwiches or Spinach and Cheese Idlis for the growing kids – you will find all of these in this book. A must buy for all those who like to have something different at tea time.
Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest’s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it’s inception.
His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it’s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.
