A large number of people have begun to enjoy Chinese cooking, making it one of the most popular cuisines in world. Chinese cooking strives for balance, both nutritive and aesthetic. It is pleasing to eye and also fragrant marriage of flavours and textures. Easy Chinese Cooking includes a whole new range of Chinese recipes. This revised collection brings you many new, refreshing dishes. Dragon Rolls, as well as many of the restaurant favourites like Chilli Paneer etc. that most of us have always wanted to cook at home. Our section on stir fries which is perfect for today's hectic and health conscious lifestyle as most of the cooking is done in minutes using very little oil and healthy ingredients like spinach, bean sprouts, pakchoi etc. Also included are comprehensive guidelines on how to prepare ingredients, and a glossary which throws light on those ingredients that are used in Chinese cooking. The recipes in this book use locally available ingredients that are easy to procure, with appropriate recommendations for substituting ingredients that are difficult to find.
|Title:||Easy Chinese Cooking|
|Publisher:||Sanjay & Co.|
|Reading age :||All Age Groups|