Eating

The Vintage Minis is a new series of short A-format books using previously published material by great contemporary and classic writersLow on price but big on content, these books cover the human themes closest to our heartsLaunching with twenty titlesThe series will be supported by an extensive marketing and publicity campaign

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

www.nigella.com
@Nigella_Lawson

In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.

Selected from the books How to Eat and Kitchen by Nigella Lawson

VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.

A series of short books by the world’s greatest writers on the experiences that make us human

Also in the Vintage Minis series:
Drinking by John Cheever
Home by Salman Rushdie
Summer by Laurie Lee
Liberty by Virginia Woolf

My kitchen bible to this day... You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eatImagine our joy when Vintage announced that it is publishing a collection of easily digestible books from the world’s most celebrated writers on the experiences that make us human… They look good and read well. That’s win/win in our book.