The Kadhai and Tava are a matchless duo!You can do without several things in the kitchen but not these!As you can see in the 48 recipes of this book on Kadhai and Tava Cooking Delights,these two are handy in making everything from snacks,rotis and parathas to subzis,dals and kadhis,not to forget rice too. You will enjoy exploring various innovative recipes,which prove that the kadhai and tava are used not just for everyday dishes but gourmet preparations too.While rotis,parathas and tikkis are most commonly prepared on the tava,this book also includes novel options like Hariyali Paneer Potato Pancake.Likewise the Kadhai us used not just for common subzis,dals and deep-fried snacks,but also for unique dishes like Crispy Masala Bhindi,page 18 and Cocoanut Rice with Vegetable Curry,page 71 etc.
