I love entertaining and having parties, like most of you. And when I talk to fellow-hosts, I find that they are almost always worried about what snacks to serve - the main course and desserts are easier to finalise! It so happens that after much thought they usually settle for common, tried-and-tested dishes such as Paneer Tikkas. Hmmm, there will be a time when your guests would have had enough of it!Some of the kebabs in this book have been deep-fried or cooked in ghee. You could shallow-fry these or use oil instead of ghee. And well, there is something for everybody, from the live-for-the-day eater to the more discerning health-conscious ones. A major part of the planning involves combining these snacks appropriately into what is today popular-known as a
