About the Book:
Once again, the Master Chef Sanjeev Kapoor has cooked up a book, which comes straight from the heart.
About the Author(s):
Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad. He has won the Best Chef of India Award given by H&FS Magazine and the Mercury Gold at Geneva. He consults for many fine-dining places in the world and has started his own chain of restaurants. He hosts the most popular cookery show on television and has launched a CD-ROM on Indian cooking. He has also started his own cookery club.
