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Low Salt Cookbook

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Alt is the life of every savoury recipe. We all agree with that. However with high stress levels ... Read More

Product Description

Alt is the life of every savoury recipe. We all agree with that. However with high stress levels and daily health issues it has become prudent for most people to keep an eye on their daily intake of saltcelebrity chef sanjeev kapoor maintains that monitored intake of salt is of utmost importance in this low salt book. And as a chef par excellence he uses his talent to improvise upon all the basic recipes that we enjoy and has ensured that all the flavours are kept intact. Choose from any course - a soup like makai aur shimla mirch soup or a crispy prawn varuval to whet the appetite; move on to a fancy tawa vegetables or tamatar murgh kofta for mains or simply have a one-dish meal of rice such as the intriguing baoli handi. Once in a while, for a simple meal of dal-roti do try a combination of dal bahar and pudine paranthe. The low salt book is full of ideas and suggestions that make low salt cooking a breeze for any cook. No more wondering if low salt food tastes okay because each recipe in this book is perfected by sanjeev kapoor and have his inimitable stamp of excellence.

Product Details

Title: Low Salt Cookbook
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179916568
SKU: BK0359006
EAN: 9788179916568
Language: English
Binding: Paperback
Reading age : All Age Groups

About Author

Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest???s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it???s inception. His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it???s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.

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