Madhur Jaffrey's Indian Cookery

Madhur Jaffrey will be a recognisable name to many, having introduced authentic Indian cooking to the UK with her television series and this book. We hope this name recognition will lead to her introduction to the next generation of home cooks.Stunning new original illustrations throughout, as well as a gorgeous illustrated cover, will make this a great gifting optionAn easy to use and completely comprehensive book suitable for those already familiar with Indian cookery or those just starting outNow regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television Madhur Jaffrey's Indian Cookery made her a household name. She has appeared in over 20 films and written over 15 cookery books.The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.A beautiful new edition of the beloved classic book on Indian home cooking by Madhur Jaffrey, with brand new recipes'I love Madhur's voice as much as I love her food. Together, they make timeless cookbooks''A beacon of inspiration, Madhur Jaffrey has illuminated the path for countless others to follow, with a culinary prowess that shines bright. Her work continues to inspire generations to come, to appreciate the beauty of Indian cuisine and beyond''Madhur's recipes have nourished me & my family for as long as I can remember. She is an icon but her recipes are approachable, joyfully combining practical advice with exciting flavour. She teaches, transports and empowers readers to get to grips with delicious Indian home cookery''A beautifully revisited classic from a culinary legend that is sure to inspire a new audience''Hurray for the new edition! I remember how exciting it was to cook Madhur's dishes when her book first came out and am thrilled that my grandchildren will have the joy of cooking through this new edition and I'll be tasting them again at their tables''Forty years old but still the best Indian cookbook written to date''Madhur Jaffrey's 'Indian Cookery' is as fresh and relevant today as when it was first published. As a child I grew up eating her recipes, cooked by my mother, reading the fascinating chapter introductions at the breakfast table when only slightly older. Her writing and recipes are as inspirational and practical for readers new to Indian food as they are for confident cooks - a kitchen classic'