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Mithai: Sweets For Every Celebration

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In Mithai, Master Chef Sanjeev Kapoor demystifies the art and science of sweet-making. With clear... Read More

Product Description

In Mithai, Master Chef Sanjeev Kapoor demystifies the art and science of sweet-making. With clear instructions and sharing of a few trade secretes, he leads one through the process, one step at a time, to produce sweet treats that will rival best of those commercially available.

So, follow the Masterchef's example and treat yourself and your loved ones to some sweet delights in moderation! Try out the Kaju Katli, Coconut Burfi, Jalebi, Lavang Latika, or Khajur aur Akhrot Roll to begin with - you will find them so easy to to prepare taht you will wonder why you had not tried making them before. So enjoy them as often as you want, but remember sweet restraint is the name of the game.

Make the most of Mithai!

Product Details

Title: Mithai: Sweets For Every Celebration
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179916674
SKU: BK0359011
EAN: 9788179916674
Language: English
Binding: Paperback
Reading age : All Age Groups

About Author

Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest???s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it???s inception. His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it???s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.

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