Rotis and Subzis were never so easy to make. In this book, I have incorporated different ways of making rotis eg. naans in a pressure cooker, stuffed rotis using a toaster and several other stuffed parathas which make nutritious meals just by themselves. As regards subzis, you will find Punjabi and Mughlai style subzis, curries and koftas as also vegetables with a western touch and vegetables from other parts of India. I have tried to avoid rich vegetables and instead given recipes with a light and healthy touch. A selection of vegetable dishes from different regional cuisines of India. Several basic gravies of popular Indian curries, make this book a treat for every Indian food-lover.