There are no items in your cart

Enjoy Free Shipping on orders above Rs.300.

🎒 ✏️ 15% off Back to School Sale

15% off on Top 50 Books 📚

🚚 Free Shipping on orders above Rs.500

Salt

₹ 510

(Inclusive of all taxes)
  • Free shipping on all products.

  • Usually ships in 1 day

  • Free Gift Wrapping on request

Description

Mark Kurlansky is the author of 23 books of fiction, nonfiction, children's writing. His best-sel... Read More

Product Description

Mark Kurlansky is the author of 23 books of fiction, nonfiction, children's writing. His best-selling Cod: A Biography of the Fish that Changed the World won the 1999 James Beard Award for Food Writing and the 1999 Glenfiddich Award. His other works include: Salt, The Basque History of the World and the short story collection The White Man in the Tree. He lives in New York City with his wife and daughter.

Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India.

From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.

Refreshing and invigorating, full of fascinating factThis is an extraordinary little book, unputdownable, written in the most lyrical, flowing style which paints vivid pictures and, at the same time, punches into place hard facts that stop you dead in your tracks. A compulsive readCrisply and elegantly written - piques the appetite and sharpens the sensesA rich stew about every salt-influenced concoction and creation, from the first sausages and cured hams and fish sauces to the invention of parmesan, tomato ketchup and Tabasco sauceAn entertainingly anecdotal and lovingly partisan history.

Product Details

Title: Salt
Author: Mark Kurlansky
SKU: BK0020513
EAN: 9780099281993
Language: English

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Recently viewed