A perfect pocket-sized gift book for the rum lover in your lifeGreat stocking fillerAndrew Langley is a knowledgeable food and drink writer. Among his formative influences he lists a season picking grapes in Bordeaux, several years of raising sheep and chickens in Wiltshire and two decades drinking his grandmother's tea. He has written books on a number of Scottish and Irish whisky distilleries and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.Packed with straightforward advice from how to pour and store rum to how to mix and match it with food, this ingenious little book will help maximise your appreciation of the drink you love. Uncover a range of rum cocktails, from Piña Colada or Cuba Libre to Dark 'n Stormy and the infamous Hurricane, guaranteed to impress your friends and family. Sup the wisdom of The Little Book of Rum Tips.50 invaluable tips for rum lovers
TheLittle Book of Rum Tips
Andrew Langley is the author of more than a hundred different food and drink books including many of the Absolute Press Little Books of Tips.