Mainland China is India's largest chain of fine-dining Chinese restaurants with over twenty-eight outlets around the country. It has won many awards since its launch in1994, the most recent being the Golden Spoon Award in 2008 and 2009, and the Times Good Food Awards in 2009 and 2010. Anjan Chatterjee is the founder of Mainland China.The Mainland China Cookbook includes all the beloved restaurant chain‰۪s favourite dishes and teaches you how to whip up the perfect Chinese meal in your kitchen. Spicy Hunan prawns, quick fried snow peas with garlic pearls, chicken with chilli and cashewnuts, lamb with cumin, hot and sour soup‰ÛÓtry these and more. Accompanied with notes on the main regional styles, techniques and tips for easy cooking, and a list of suppliers in all major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for your Indian kitchen.