· Over 120 authentic recipes that will help you prepare the most enviable meals
· Tips on techniques, on making the best use of leftovers, with time-saver shortcuts
· Suggested menus and exciting combinations
· Exhaustive list of stores across 12 cities that stock every ingredient used in the recipes
· Stunning photographs that will inspire you to add your signature style to the way you cook and present your food
Be a master chef in your kitchen with Ritu Dalmia! From wok-fried variations of rice and noodles from the streets of Beijing and Bangkok to the very Caribbean jambalaya; the tastiest Swiss roesti to a quintessential Javanese chicken and coconut curry; wicked Austrian desserts to the melt-in-your-mouth American red velvet cake; crisp and light Filipino spring rolls to a special version of our very own Bhindi Bhojpuri. Not to mention cookies, dips and other munch-worthy tidbits that will change the way you snack. This handy cookbook will make your time in the kitchen the most fun, adventurous and delicious it' ever been.
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