The new and expanded edition of the Gourmand award-winning cookbook features easy to prepare vegetarian recipes covering traditional Indian, Italian, Mexican, Chinese, and Continental cuisines, along with Desserts and Health Drinks. Saroj Joshi has created approachable and outrageously delicious vegetarian recipes that will not just please the whole family but are also a path to a happy belly and a healthy body. These award-winning vegetarian recipes are destined to become new family favourites.
