The new and expanded edition of the Gourmand award-winning cookbook features easy to prepare vegetarian recipes covering traditional Indian, Italian, Mexican, Chinese, and Continental cuisines, along with Desserts and Health Drinks. Saroj Joshi has created approachable and outrageously delicious vegetarian recipes that will not just please the whole family but are also a path to a happy belly and a healthy body. These award-winning vegetarian recipes are destined to become new family favourites.
|Unique book of Vegetarian Cooking
|The Write Place
|Reading age :
|18 years and up
Saroj Joshi is a multiple award winning cookbook author and jeweller. She started experimenting in the kitchen at her home in Mumbai, India, in the early seventies and has adapted various recipes from international cuisines to suit the vegetarian palate. Her take on world food – Italian, Mexican, Chinese and Indian – is presented in this latest version of her bestselling book.