400 tempting Asian recipes, naturally low-fat or reworked into a healthy version, with 1600 photographs. About the author: Jane bamforth has worked as editor on numerous food magazines and has written and edited many cookbooks. Maggie pannell is an experienced food and Nutrition writer with a keen interest in healthy eating. She has written and edited many books. Jenni Fleetwood is a highly experienced food writer and editor and has contributed to many cookbooks published by South water.
