The New Rules Of Coffee

Presented as a series of digestible rules, each paired with whimsical illustrations, the book is organized into three sections—At Home, At the Cafe, and Around the World. It guides readers through storage, grinding, and brewing basics, cafe etiquette and experience, and a clear look at production, myths, and global culture. The illustrated, rule-based format supports accessible, interactive learning and makes complex ideas approachable with concise explanations and charming visuals.

• Digestible rules paired with whimsical illustrations
• Three sections: At Home, At the Cafe, Around the World
• Practical guidance on storage, grinding, roasting, and brewing
• Clear explanations of production concepts (washed coffee) and common myths
• Cafe etiquette tips and authentic cultural snapshots
• Engaging visuals and concise, accessible writing that supports learning

Readers finish with practical know-how to enjoy coffee more fully, confidence to experiment at home, and a deeper connection to global coffee culture. The approachable format nurtures curiosity, improves technique, and leaves a lasting, flavorful impression.