The New French Wine

Presented in two parts: a region-by-region narrative overview that examines soil, geography, traditions, and the currents of change shaping today’s French wine scene; and a second, exhaustive producer-and-wine reference organized by region. The two-book package invites both broad understanding and precise lookup, all housed in a deluxe slip case.

The reading experience is distinguished by evocative photography and clear maps that bring each region to life. Readers move from sweeping regional portraits to detailed producer profiles, with cross-references that make it easy to compare styles, terroirs, and vintages across regions.

For those seeking knowledge, it covers terroir concepts, regional traditions, and how contemporary winemaking is evolving across regions. The material is presented in approachable language with clear explanations and representative examples that help readers translate what they see in the bottle into understanding.

• Deluxe two-book slip-case set
• Region-by-region narrative overview of soil, geography, traditions, and modern changes
• Comprehensive producer-and-wine reference organized by region
• Coverage of 800 producers and more than 7,000 wines
• Evocative photography and informative maps
• Eight years of rigorous research underpinning the work
• Ideal for serious wine enthusiasts, sommeliers, and collectors
• Clear indexing and cross-referencing for easy navigation

After finishing, readers gain a grounded understanding of France’s wine landscape, a richer vocabulary for tasting, and the confidence to explore bottles with nuance and curiosity. It leaves a lasting impression of appreciation for terroir and producer craft, fueling travel, tasting, and collecting with renewed insight.