The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Featuring over 100 of the New Covent Garden Soup Company's most popular soup recipes, this kitchen classic is as appealing today as it was when it was first published ten years ago. Recipes include: Nettle soup, Pumpkin soup, Celery & cashew nut soup, Cream of fennel soup and many more. A wonderful recipe book that will guide you straight from stockpot to soup bowl in a few easy steps. This paperback book has 135 pages and measures: 24.5 x 19 x 1cm.
