Dishoom

Dishoom is written as a guided culinary journey through south Bombay, with each recipe anchored by memory and place. The book blends practical instructions with storytelling and charming city notes, making the cooking experience enjoyable and accessible. Gorgeous photography accompanies dishes like Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby, Lamb Raan, and the masala chai, coolers, and cocktails that complete the meal, so you can almost taste the city as you cook. Whether you’re an experienced chef or just starting out, you’ll find a rhythm that suits you—recipes presented in a clear, relaxed pace that invites experimentation and sharing with friends and family.

• A rich menu of Bombay favorites—from Bacon Naan Roll and Black Daal to Jackfruit Biryani and Lamb Raan.
• Stunning photography and heartwarming city stories that transport you to Kyani and Co., Horniman Circle, Mohammed Ali Road.
• Clear, approachable recipes that suit home cooks of all levels, with notes that make techniques easy to master.
• Notes on place, history, and culture that deepen every dish and spark memories of late-night Chowpatty walks and sunset conversations.
• A beautiful hardback edition that looks elegant on the kitchen shelf and feels special as a gift.

After you turn the last page, you’ll feel connected to Bombay’s flavors and ready to host memorable meals that bring friends and family together. Dishoom invites you to taste, remember, and celebrate with confidence, long after the dinner plates are cleared.