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Shamil Thakrar
Bombay Cuisine
Culinary Journey
Comfort Food Recipes
Cultural Food Stories
Indian Cooking Techniques
MRP: ₹ 1,799
₹ 1,529
15% Off
(Incl. of all taxes)
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Binding
Hardback
Age Group
All
Language
English
Piracy Free
Secure Transactions
Express Delivery
Eco‑Conscious Packaging
Book Summary
Dishoom invites you into the heart of Bombay cuisine with a beautiful hardback cookbook that blends vibrant recipes with stories from the streets of the city. This is not just a cookbook—it’s a celebration of south Mumbai’s flavors, from comforting staples to lively street-food favorites. Designed for home cooks and curious food lovers, it offers a warm, inspiring, and family-friendly reading experience that makes every meal feel special.
Dishoom is written as a guided culinary journey through south Bombay, with each recipe anchored by memory and place. The book blends practical instructions with storytelling and charming city notes, making the cooking experience enjoyable and accessible. Gorgeous photography accompanies dishes like Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby, Lamb Raan, and the masala chai, coolers, and cocktails that complete the meal, so you can almost taste the city as you cook. Whether you’re an experienced chef or just starting out, you’ll find a rhythm that suits you—recipes presented in a clear, relaxed pace that invites experimentation and sharing with friends and family.
After you turn the last page, you’ll feel connected to Bombay’s flavors and ready to host memorable meals that bring friends and family together. Dishoom invites you to taste, remember, and celebrate with confidence, long after the dinner plates are cleared.
Product Details
Author
Shamil Thakrar
Publisher
Bloomsbury Publishing
Language
English
SKU
BK0421633
ISBN
9781408890677
Reading Age
All
Binding
Hardback
MRP: ₹ 1,799
₹ 1,529
15% Off