Iced Dessert Recipes
Ice Cream Techniques
Frozen Treats Guide
Step-By-Step Cooking
Exotic Flavor Combinations
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Binding
Paperback
Number of Pages
256.0
Age Group
All
Language
English
Piracy Free
Secure Transactions
Express Delivery
Eco‑Conscious Packaging
Book Summary
A Definitive Step-By-Step Guide To Making Ice Creams, Sorbets, Granitas And Iced Desserts, In 800 Photographs. It Contains Recipes For All The Classic Ice Creams, Such As Vanilla, Chocolate, Raspberry, Toffee, Coffee, And Rum And Raisin, And Also Ideas For Delicious New Combinations Of Ingredients Such As Exotic Mango And Passion Fruit Gelato. You Can Discover How To Make A Wealth Of Elegant Iced Desserts, Unusual Hot Puddings, And A Range Of Refreshing Iced Drinks. ,
Product Details
Author
Joanna Farrow
Publisher
Southwater Publishing
Number of Pages
256.0
Language
English
Reading Age
All
Dimensions
21.89 x 1.75 x 27.91 cm
Binding
Paperback
MRP: ₹ 895
₹ 760
₹ 135 Off
