India: A Journey for Food Lovers gives you a real taste of a country with an exciting and diverse repertoire of dishes. This beautifully photographed guide includes recipes from around the country-from Mumbai, Chennai, Hyderabad, Kerala, Kolkata, Delhi, Assam-with tips on cooking methods, equipment, ingredients, and shopping, as well as on selecting meal accompaniments such as spices, bread, sweets, and tea. This book is a must-have for those wanting to master the cuisine of India.
