Alongside over fifty new soup recipes, readers will find an exciting range of bean dishes - including home-made baked beans, dal, Israeli falafel and many more - together with a fantastic selection of breads and other garnishes which add a new layer of flavour, texture, substance and colour, and contribute to a wonderful mealtime experience. The recipes are not all exotic and sophisticated - some are also exquisite in their simplicity. Recipes include: Sweet potato, sprout & orange salad, Cream of turnip soup with lime & bacon, Cucumber, pea & mint soup and so much more. A fantastic recipe book that will open your taste to a whole new experience. This paperback book has 153 pages and measures: 24.5 x 19 x 1cm.
