About the BookReady to fulfill your food aspirations but held back by limited funds? Looking for effective strategies to optimize your kitchen space and minimize expenses? Seeking leadership and team-building guidance to succeed in the food industry? Discover Home Kitchen Startup, the ultimate guide for aspiring food entrepreneurs. Authored by Ex-Sgt Dasgupta, a seasoned Military Veteran turned food expert, this book teaches you how to reorganize your kitchen, start business with minimum equipment’s and navigate the challenges of entrepreneurship. Learn valuable lessons in leadership and team management that are vital for running a successful business. Suitable for individuals of all financial backgrounds, Home Kitchen Startup empowers you to overcome obstacles without breaking the bank. Grab your copy now and turn your food passion into a thriving, profitable enterprise.About the AuthorEx-Sgt Dasgupta, a master of military mess operations turned entrepreneur, exemplifies resilience and determination. With a distinguished career in the Indian Air Force, he honed his skills through specialized training and commendations as a kitchen supervisor and bakery manager. Post-retirement, Dasgupta transformed his expertise into a thriving bakery and restaurant business, expanding it into a respected food production facility and wholesale provider. Sharing his battle-tested wisdom in The Home Kitchen Startup, Dasgupta merges military precision with entrepreneurial flair, guiding aspiring entrepreneurs to culinary success. Join him on a journey of triumph, where military expertise meets entrepreneurship, paving the way for financial freedom and greatness in the culinary world.
