About the BookBaking: many would call it a perfect science, but for me its about experimenting, discovering new flavour combinations and, of course, trying out freshly made treats. If you are looking for a source of detailed recipes, easy decoration techniques, creative presentations and exquisite flavours, then this book is the perfect starting point for your baking journey. Be it a child or an adult, everyone is sure to discover delectable desserts to satisfy their sweet tooth!About the AuthorFrom the age of 13, Nysa has been an extremely passionate baker, always willing to try novel desserts and unheard-of combinations. This enthusiasm runs through all her accomplishments, from starting a baking business, “Buttercream Patisserie”, to excelling in academics.Years of cultivating this hobby has led to the successful establishment of her very own company, its products enjoyed by not only her friends and family, but also by residents across the city. Her simplistic yet elegant style is reflected in each one of her carefully crafted desserts. However, this venture breaks the conventions of a typical bakery through the initiative ‘Joys of Baking’. Children from any social strata look forward to cutting cakes inspired by their favourite characters, or chocolates on their birthdays. Unfortunately, not all families are able to give this simple joy to their children due to financial constraints. Hence, revenue earned through orders is utilised to make unique cakes to celebrate each child’s special day.Apart from baking, Nysa enjoys writing informative blogs pertaining to the medical field and furthering her interest in biology through online courses and research. At the age of 16, she has completed an advanced scuba diving course and aspires to become a master scuba diver, while discovering the beauty of marine life.
