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A Cort Sinnes
MRP: โน 599
โน 480
โน 119 Off
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EcoโConscious Packaging
Binding
Hardback
Number of Pages
128
Age Group
All
Language
English
Book Summary
25 Essentials: Techniques For Wood-Fired Ovens Is A Practical, Beautifully Photographed Guide That Turns Your Backyard Into A Culinary Stage. Part Cookbook, Part Technique Manual, ItโS Written For Home Cooks And Outdoor Enthusiasts Who Want Restaurant-Grade Flavor From A Fire-Lit Kitchen. Whether YouโRe Just Starting Out Or YouโVe Been Feeding Guests With A Grill For Years, This Warm, Encouraging Guide Helps You Take Your Wood-Fired Cooking To The Next Level.
Inside 25 Essentials: Techniques For Wood-Fired Ovens, YouโLl Discover Techniques That Cover Everything From Oven Types And Temperature Guidelines To Timing And Safety. Each Technique Is Paired With A RecipeโPizza Bianca, Swordfish Fillets Wrapped In Prosciutto, Whole Roasted Butterflied Turkey, Cowboy Steak With Whiskey Sauce, And MoreโSo You Can See How Theory Translates Into Flavorful Results. The Experience Is Engaging Thanks To A Friendly Narrative, Practical Tips, And Stunning Photography That Shows Both Process And Final Plates. If YouโRe Aiming To Cook With Confidence, This Guide Makes Learning Enjoyable And Accessible.
With 25 Essentials: Techniques For Wood-Fired Ovens In Hand, YouโRe Ready To Elevate Outdoor Cooking, Impressing With Succulent, Smoky Dishes And The Satisfaction Of Cooking With Confidence. The Lessons In This Guide Endure Beyond The Page, Reshaping How You Think About Flavor And Fire For Years To Come.
Product Details
Author
A Cort Sinnes
Publisher
Harvard Business
Number of Pages
128
Language
English
SKU
BK0521223
ISBN
9781558328853
Reading Age
All
Dimensions
20.96 x 1.59 x 20.96 cm
Binding
Hardback
MRP: โน 599
โน 480
โน 119 Off