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Monish Gujral
โน 350
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EcoโConscious Packaging
Binding
Paperback
Number of Pages
304
Age Group
All
Language
English
Book Summary
This travel-inspired cooking book celebrates kebabs from around the world, pairing family recipes with regional techniques. It guides curious home cooks and food lovers who want authentic flavors, practical instructions, and a satisfying, comforting cooking experience. The tone is adventurous, appetizing, and welcoming.
Presented as a guided culinary journey, the content moves region by region, showcasing Turkish clay-pot kebabs, Kashmiri Tabak Mas, Arabian burgers, and classic Indian kebabs such as Kakori, Pasanda, Boti, and Gilafi. Vegetarian and fish options sit alongside chutneys and breads, giving a complete meal in each section. The instructions blend technique with context, helping readers understand why certain spices and cooking methods work and how to adapt them at home.
Reading feels accessible and practical: step-by-step methods, clear timings, and substitutions for common ingredients. The narrative voice mixes culinary history with hands-on guidance, so you learn not only the recipes but also how to build flavor depth, balance heat, and plate meals confidently.
Readers finish with practical skills, bold flavor confidence, and a newfound appreciation for how diverse kebab traditions are built from simple, shared techniques. It leaves a lasting impression of culinary curiosity, readiness to experiment, and joy in bringing world flavors to the home kitchen.
Product Details
Author
Monish Gujral
Publisher
Penguin Random House
Number of Pages
304
Language
English
SKU
9780143419389
ISBN
9780143419389
Reading Age
All
Dimensions
20x14x4cm
Binding
Paperback
โน 350