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Hoihnu Hauzel
โน 299
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Express Delivery
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EcoโConscious Packaging
Binding
Paperback
Number of Pages
224
Age Group
All
Language
English
Book Summary
This regional cookbook introduces North-East Indian cuisine, showcasing how tribal ingredients meet Thai, Chinese, and Bengali influences to create vibrant, modern dishes. Itโs a practical guide for home cooks and curious eaters who want to explore unfamiliar flavors with confidence. The tone is adventurous, warm, and informative.
The content is presented as a curated collection of recipes from eight North-Eastern states, now including Sikkim, with clear guidance on ingredients, spice blends, and techniques. It highlights both traditional pantry staples and contemporary twists, designed to be accessible to beginners and seasoned cooks alike.
Readers move through the book by selecting recipes, following concise steps, and using pantry notes for substitutions. The writing aims to feel like a friendly cooking conversation, pairing cultural context with practical how-tos. Concepts covered include flavor balancing, building a regional pantry, adapting recipes to available ingredients, and gaining confidence in regional cooking.
After finishing, readers gain the confidence to recreate diverse regional dishes at home, expand their culinary horizons, and appreciate how cultural influences shape everyday cooking. The experience fosters curiosity, inspires adventurous meals, and leaves a lasting respect for the regionโs rich flavors.
Product Details
Author
Hoihnu Hauzel
Publisher
Penguin Random House
Number of Pages
224
Language
English
SKU
9780143423881
ISBN
9780143423881
Reading Age
All
Dimensions
13x1x20cm
Binding
Paperback
โน 299