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S. Meenakshi Ammal
โน 699
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EcoโConscious Packaging
Binding
Paperback
Number of Pages
176
Age Group
All
Language
English
Book Summary
An enduring traditional Indian cookery collection designed as a practical daily kitchen manual. Rooted in a long-standing Tamil home kitchen tradition, it gathers about a hundred beloved recipes meant for home cooks who want reliable, flavorful meals without fuss. Ideal for families, those learning Indian cooking, and anyone seeking comforting, home-style dishes with a learning-friendly tone.
Content is presented in a clear, recipe-led format with step-by-step instructions, concise ingredient lists, and handy notes. Recipes have been refreshed to use universal cups and spoons and modern kitchen tools, making traditional flavors easy to recreate in contemporary kitchens.
Readers explore a broad range of dishesโfrom the everyday basics like idli, dosai, sambar, and rasam to distinctive specialties such as Moar Kuzhambu, Mysore Rasam, Pongal, Murukku, and Jangiri, plus pachadis and pickles. The reading experience is practical and engaging, inviting cooks to follow the sequence, adjust spice levels, and build a personal repertoire for weeknights and festive meals.
After finishing, readers gain a dependable repertoire of classic Indian dishes they can confidently prepare, expanding their culinary curiosity and bringing meaningful, flavorful meals to the family table.
Product Details
Author
S. Meenakshi Ammal
Publisher
Penguin Random House
Number of Pages
176
Language
English
SKU
9780143428992
ISBN
9780143428992
Reading Age
All
Dimensions
19.05x1.02x25.4cm
Binding
Paperback
โน 699