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Maurizio Leo
โน 2,850
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Binding
Hardback
Number of Pages
432
Age Group
All
Language
English
Book Summary
This non-fiction, instructional cookbook focuses on sourdough baking for home bakers. It centers on mastering the fundamentals with a wide range of foolproof recipes, from simple freeform loaves to pizza and doughnuts. Itโs designed for curious beginners and seasoned hobby bakers alike, with an encouraging, educational, and practical tone.
Content is presented in a clear, recipe-led format with step-by-step instructions, illustrated diagrams, and practical sidebars that answer common questions about starters, bakerโs percentages, and bread fails. The reading experience is approachable and thorough, designed to build confidence as you work through each technique.
Readers move through categories that span essential freeform loaves, pan loaves, and flavorful buns and sweets, plus pizza and flatbreads. The learning journey blends science with craft, inviting hands-on exploration of hydration, flour choices, and fermentation. The book supports both hands-on practice and deeper exploration, helping you develop bakerโs intuition and the confidence to experiment with new grains and specialty flours.
After finishing, readers gain a solid, practical toolkit for reliable home baking, a deeper curiosity about grain and fermentation, and the ability to improvise with confidence. It leaves you with a lasting appreciation for the craft and the joy of sharing fresh bread with others.
Product Details
Author
Maurizio Leo
Publisher
Penguin Random House
Number of Pages
432
Language
English
SKU
9780593138410
ISBN
9780593138410
Reading Age
All
Dimensions
23.6x3.4x26.5cm
Binding
Hardback
โน 2,850