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America'S Test Kitchen Kids
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EcoโConscious Packaging
Binding
Hardback
Number of Pages
224
Age Group
9-12 Years
Language
English
Book Summary
This children's educational book blends scientific know-how with hands-on practice, guiding aspiring young bakers from breakfast to dessert. It invites curious readers to engage in interactive learning as they build confidence in the kitchen. The tone is encouraging, practical, and fun, crafted for young cooks who want to explore baking with independence.
Recipes are presented with step-by-step photographs and clear, kid-friendly instructions that make techniques approachable. The book emphasizes measurements, timing, dough handling, and the science behind why ingredients behave the way they do, helping young chefs bake with accuracy and precision.
More than 5,000 kids tested the recipes to ensure reliable results across a wide range of skills and appetites. From soft pretzels and empanadas to pies, cookies, and cakes, the collection covers breakfast to breads and beyond, fostering safe kitchen habits and the confidence to try new challenges.
By the end, young readers gain a versatile kitchen toolkit, boosted confidence, and a lasting curiosity about food, flavor, and the joy of making something from scratch.
Product Details
Author
America'S Test Kitchen Kids
Publisher
Penguin Random House
Number of Pages
224
Language
English
SKU
9781492677697
ISBN
9781492677697
Reading Age
9-12 Years
Dimensions
18.4x2.1x23.5cm
Binding
Hardback
โน 1,299