Extra 5% Off
Add items worth ₹799 & save extra 5% off on entire purchase
📚Use Code NEW10 & Get Extra Discount on your First Order above ₹999
⚡3-5 Days Express Delivery across India
MRP: ₹ 299
₹ 254
15% Off
(Incl. of all taxes)
Get this at ₹ 241
Extra 5% Off
Add items worth ₹799 & save extra 5% off on entire purchase
Get this at ₹ 229
Extra 10% Off
Add items worth ₹1,499 & save extra 10% off on entire purchase
Yay! Express Delivery available by
Binding
Paperback
Age Group
All
Language
English
Piracy Free
Secure Transactions
Express Delivery
Eco‑Conscious Packaging
Book Summary
Robinson Crusoe - Paperback offers a warm, inviting foray into seasonal cooking with A Different Touch (Cook in Season from The Good Cook). Edited by Ellen Galford and published by Time-Life/Geddes & Grosset in 1994, this paperback edition centers on fresh, seasonal ingredients and celebrates cooking that honors the rhythms of the year. It's perfect for home cooks of all levels who want meals that shine with peak produce, delivered in a practical, encouraging, and slightly adventurous tone.
Written to be accessible and enjoyable, the book is organized around the four seasons, guiding you through winter stews, spring salads, summer grills, and autumn comfort foods. The experience is enhanced by clear, friendly instructions and a welcoming voice that makes cooking feel doable for beginners while still offering plenty to inspire seasoned cooks. The content is presented in a steady, market-minded flow that encourages you to shop locally and to let seasonal produce dictate your menus, helping you create meals that taste vibrant and fresh.
Non-fiction and educational in spirit, it naturally introduces key concepts such as seasonality, sustainable dining, and practical substitutions that keep meals approachable and affordable. Each recipe highlights how ingredients work together across the season, supporting confident planning and flexible cooking so you can improvise without losing the dish’s essential balance.
By the time you finish Robinson Crusoe - Paperback, you’ll feel confident planning menus around the season, savoring peak flavors, and cooking with a mindful, sustainable approach. This book leaves you inspired to explore the best produce each season has to offer and to bring that freshness to every meal you prepare.
Product Details
Author
Daniel Defoe
Publisher
Geddes & Grosset
Language
English
SKU
BK0481255
ISBN
9781855346352
Reading Age
All
Binding
Paperback
MRP: ₹ 299
₹ 254
15% Off
Daniel Defoe was an English author best known for Robinson Crusoe. His work is considered foundational to the development of the English novel. The author’s work continues to be widely read and appreciated for its depth, originality, and lasting cultural significance. The author’s work continues to be widely read and appreciated for its depth, originality, and lasting cultural significance. The author’s work continues to be widely read and appreciated for its depth, originality, and lasting cultural significance.