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Chitrita Banerji
MRP: โน 399
โน 328
โน 71 Off
(Incl. of all taxes)
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Get Upto 40% Off on MRP
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Express Delivery
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EcoโConscious Packaging
Binding
Paperback
Number of Pages
176
Age Group
All
Language
English
Book Summary
'chitrita Banerji Is An Absolute Master Of The Difficult Art Of Writing Autobiographically About Food' Amitav Ghosh โA Book Of Complex Flavours: By Turns Sad And Joyousโ Arvind Krishna Mehrotra'a Delightful Anthology By A Gifted Writer' Pushpesh Pantfrom A Two-Time Winner Of A Sophie Coe Award In Food Historyone Of The Most Celebrated Culinary Historians Of Our Time, Chitrita Banerji Grew Up In A Calcutta Home Devoted To Food. From There She Went To Harvard As A Graduate Student, Then To Dhaka Soon After The 1971 IndiaโPakistan War, And Later Returned To The Us, The Passage Of These Years Inspiring A Fecund Writing Career.In This Memoir, Styled Like A Three-Course Meal With An Ironic Twist, She Offers An Absorbing Portrait Of A Life That Has Intermingled With Food In Moving And Unexpected Ways. Through Vividly Evoked Repasts With Family, And Other Meaningful Gastronomic Encounters In Settings Both Personal And Political, Banerji Reveals How Food Has Played A Defining Role In Her Experiences Of Love, Adventure, Conflict, Loss And Reconciliation. In The Process, She Introduces Us To Those Dishes And Drinks Most Special To Her โ Kadam BhaiโS Duck Bhuna, Her FatherโS Favourite Tea, Winter Treats Such As Narkel Naru, A Chicken Sandwich From Memoryland โ And Charms Us Throughout With Her Sublime And Enchanting Prose.
Product Details
Author
Chitrita Banerji
Publisher
Pan Macmillan
Number of Pages
176
Language
English
SKU
BK0441748
ISBN
9789389109856
Reading Age
All
Dimensions
20.3 x 25.4 x 4.7 cm
Binding
Paperback
MRP: โน 399
โน 328
โน 71 Off