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Salma Husain
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โน 1,800
โน 199 Off
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Binding
Hardback
Number of Pages
224
Age Group
All
Piracy Free
Secure Transactions
Express Delivery
EcoโConscious Packaging
Book Summary
Alwan-E-Nemat: A Journey Through Jahangir's Kitchen Offers A Window Into The Mughal Culinary Empire, Guiding Readers Through The Imperial Kitchens Of Jahangir And His Queen Nur Jehan. This Edition Is A Must-Have For History Lovers, Serious Cooks, And Curious Collectors Who Relish The Artistry Of Historic Gastronomy; The Tone Is Educational, Enchanting, And Inviting, Perfect For Anyone Who Dreams Of Tasting The Past.
Rendered As A Meticulously Calligraphed Manuscript, Alwan-E-Nemat Unfolds Over 155 Cream-Colored Pages Bordered By A Graceful Blue Margin. It Stands As One Of The First Works To Focus Entirely On Recipes And The Art Of Presenting Food. For The First Time, The Original Persian Text Is Translated Into English, Unlocking Nearly 120 Original Mughal Recipes And A Treasure Trove Of Cooking Techniques. You'll Discover Regal Dishes Like Naan-E-Khamaaj Khasa, Qalya Naranj, And Gulgula Khasa, All Accompanied By Careful Instructions, Tips, And Notes That Bring Palace Dining To Life.
With Alwan-E-Nemat, Readers Gain More Than A CookbookโThey Gain Access To A Refined Culinary World. After Turning The Last Page, YouโLl Feel Inspired To Recreate Timeless Mughal Dishes, Appreciate The Artistry Of Historical Gastronomy, And Carry A Deeper Respect For The Culinary Craft That Shaped An Empire.
Product Details
Author
Salma Husain
Publisher
Penguin Random House
Number of Pages
224
SKU
BK0513196
ISBN
9780143465232
Reading Age
All
Dimensions
1.51 x 18.7 x 25.1 cm
Binding
Hardback
MRP: โน 1,999
โน 1,800
โน 199 Off