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Food And Drink
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โน 780
โน 219 Off
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Piracy Free
Express Delivery
Secure Transactions
EcoโConscious Packaging
Binding
Paperback
Number of Pages
224
Age Group
All
Language
English
Book Summary
This Practical Cookbook Invites Home Cooks To Explore Japanese Cuisine Through Its Most Cherished Regional Dishes. It Blends Recipes With Cultural Notes To Help You Recreate Authentic Flavors In Your Own Kitchen. Suitable For Beginners And Curious Cooks Alike, The Tone Is Warm, Approachable, And Inspiring.
Content Is Presented With Clear, Step-By-Step Instructions And Practical Notes On Ingredients, Techniques, And Flavor Balance. The Chapters Move From Comforting Ramen To Delicate Sushi, With Context About Regional Specialties That Deepen Your Cooking Skills.
Reading Is Engaging As Each Recipe Breaks Down The Process Into Manageable Steps, Includes Sourcing Tips, And Offers Helpful Variations. The Book Guides You Through How To Build Stock, Prepare Sushi Rice, Master Knife Skills, And Balance Savory And Subtle FlavorsโMaking Authentic Japanese Meals Feel Accessible In A Home Kitchen.
By The End, You'll Have A Usable Toolkit For Cooking Japanese Meals At Home, A Deeper Appreciation Of Regional Flavors, And The Confidence To Experiment With New Dishes. It Encourages Curiosity, Improves Cooking Skills, And Leaves You With Memorable, Satisfying Meals You Can Share With Family And Friends.
Product Details
Publisher
Hermes House
Number of Pages
224
Language
English
SKU
BK0481086
ISBN
9781846812071
Reading Age
All
Dimensions
24.54 x 1.8 x 27.69 cm
Binding
Paperback
MRP: โน 999
โน 780
โน 219 Off