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Sandeepa Datta Mukherjee
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Binding
Paperback
Number of Pages
280
Age Group
All
Language
English
Book Summary
Given the sheer pace of life today, it has become harder and harder to follow in our mothers footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta blogger, foodie and mother of two, strives to make this possible in her own life, and yours. This delicious book travels from Sandeepas grandmothers kitchen in north Calcutta to her home in a New York suburb through heartwarming anecdotes and quick and easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto and make your own paanchphoron.
Product Details
Author
Sandeepa Datta Mukherjee
Publisher
Harper Collins
Number of Pages
280
Language
English
SKU
9789350294291
ISBN
9789350294291
Reading Age
All
Binding
Paperback
MRP: โน 550
โน 495
โน 55 Off