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Abhijit Banerjee
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Binding
Paperback
Number of Pages
296
Age Group
All
Language
English
Book Summary
We all know of Abhijit Banerjee as a Nobel Prizewinning economist. Now meet Abhijit Banerjee the gourmet chef. In this playful, erudite and sensationally delicious cookbook, Banerjee takes us through the recipes he has delighted his friends, colleagues and students with β from charred avocado to Andhra pork ribs, deconstructed salade niΓ§oise to a trifle made in under 20 minutes. Along the way he riffs on Karl Marx, Bengali vegetarian cooking and why soup is so consoling. Superbly illustrated by Cheyenne Oliver, this is a book to both read and to cook outstanding meals from.
Product Details
Author
Abhijit Banerjee
Publisher
Harper Collins
Number of Pages
296
Language
English
SKU
BK0457936
ISBN
9789391165789
Reading Age
All
Binding
Paperback
MRP: βΉ 1,499
βΉ 1,350
βΉ 149 Off