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Dim Sum: A Flour-Forward Approach To Traditional Favorites And Contemporary Creations

Srinivasa Raghavan

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Binding

Hardback

Number of Pages

174

Age Group

All

Language

English

Piracy Free

Secure Transactions

Express Delivery

Eco‑Conscious Packaging

Book Summary

Chef Janice Wongs approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Mas impeccable craft and Chef Wongs pastry vision.

Product Details

Author

Srinivasa Raghavan

Number of Pages

174

Language

English

SKU

BK0421952

ISBN

9789811112492

Reading Age

All

Dimensions

22.86x2.54x27.94cm

Binding

Hardback