Flavours Of The Spice Coast

Organized As A Warm, Practical Guide, Flavours Of The Spice Coast Blends Traditional Favorites With Inventive Twists. The Book Covers Both Vegetarian And Non-Vegetarian Dishes, With Iconic Staples Like Appam With Stew And Parotta With Kurma Curry, Crunchy Snacks Such As Banana Chips And Murukku, And Street-Food-Inspired Fare Like Trivandrum Chicken. It Also Explores Adventurous Options Like Fish With Mango And Meen Pollichathu, Showcasing Fish Roasted In A Plantain Leaf. The Recipes Are Born From Nearly Fifty Years Of Cooking Craft By Mrs. Mathew, And They Present Ingredients Common To Kerala Kitchens—Yam, Tapioca, Coconut, Mango, Banana—Paired With Clear Steps And Accessible Techniques That Help Any Home Cook Succeed.

• Traditional And Modern Kerala Recipes That Celebrate The Spice Coast
• Vegetarian And Non-Vegetarian Dishes For Every Cook
• Iconic Dishes Like Appam With Stew; Parotta With Kurma Curry; And Snacks Such As Banana Chips And Murukku
• Street-Food Favorites And Coastal Seafood, Including Trivandrum Chicken, Fish With Mango, And Meen Pollichathu
• Ingredients And Techniques From Kerala Kitchens—Yam, Tapioca, Coconut, Mango, Banana
• Clear, Tested Instructions From Mrs. Mathew, Honed Over Nearly Fifty Years
• Accessible Flavor, Balanced Pace, And Celebration Of Coastal Cooking

With Flavours Of The Spice Coast In Hand, You'll Gain The Confidence To Recreate Authentic Kerala Flavors At Home, Turning Everyday Meals Into Celebrations And Special Occasions Into Memorable Feasts. This Book Invites You To Savor Coastal Ingredients And Traditional Techniques, Leaving You With A Lasting Appreciation For Kerala Cuisine And The Joy Of Sharing Its Flavors With Family And Friends.