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Cath Senker
MRP: โน 599
โน 360
โน 239 Off
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Binding
Hard Back
Number of Pages
48
Age Group
9-12 Years
Language
English
Piracy Free
Secure Transactions
Express Delivery
EcoโConscious Packaging
Book Summary
This Children's Educational Guide Helps Ks4 Learners Explore The World Of Hospitality And Catering. It Presents A Clear Range Of RolesโFrom Kitchen Porter And Reception Staff To Head Chef And Hotel ManagerโSo Students Understand How The Industry Works And What It Takes To Progress. A Practical, Career-Focused Resource Designed For Students Weighing Options After Leaving School, Its Tone Is Informative, Encouraging, And Grounded In Real-World Work.
The Content Is Presented In Structured, Accessible Sections That Describe Each Role, The Main Tasks, And The Qualities That Help Individuals Succeed. It Covers The Hotel, Catering, Restaurant, And Drinks Industries And Explains How To Find A Job In Each Field. Readers Move Through Practical Guidance At A Pace That Fits School Timelines, Benefiting From Concise Explanations And Real-World Context.
For Learners Who Prefer Active Exploration, The Resource Supports Interactive Learning And Activity-Based Learning. It Uses Career-Path Snapshots To Show Progression Opportunities And Offers Straightforward Guidance On Next Steps After School. The Writing Stays Focused On What Matters In Hospitality And Catering, Without Spoilers Or Theory That Slides Away From Everyday Work.
Readers Finish With A Practical Understanding Of Potential Careers In Hospitality And Catering, Plus Clear Steps To Start Or Advance In The Field. It Builds Confidence, Curiosity, And A Realistic Sense Of How To Turn Interest Into Action, Leaving A Positive, Lasting Impression.
Product Details
Author
Cath Senker
Publisher
Evans
Number of Pages
48
Language
English
SKU
BK0528896
ISBN
9780237540098
Reading Age
9-12 Years
Dimensions
20.32 x 1.02 x 25.4 cm
Binding
Hard Back
MRP: โน 599
โน 360
โน 239 Off